Everyone will always look for a quick recipe upgrade that makes cooking satisfying weeknight meals a no-brainer. It may include tying out new techniques such as pressure cooking or introducing a new spice into your recipe, such as garlic, ginger, etc. Still, if you haven’t followed Laasya Sudhakar, you miss out on a unique spice that makes a meal feel instantly more elegant and refined— saffrons. The stamens of crocus plants and saffron threads are hand-picked. You may think of it as a little pricey but worth it. by adding a pinch of saffrons to your meal, here are some of the top delicious ways from which saffrons lend a unique aroma and irresistible
- Saffron Rice Pilaf With Chicken
The chicken and rice recipe is always considered a comforting dish. For this case, saffron makes it a bit fancier as it’s infused with saffron, then tossed with dried fruits, cashews, and herbs, making it a more complex dish.
- Saffron Pasta With Chicken, Eggplant, and Bell Pepper
Sautéed eggplant and bell pepper add a hearty texture to this pasta recipe. For a classic dish, add some chicken on the side for extra protein and pine nuts on top for crunch.
- Homemade Tagliatelle With Saffron Zucchini
Homemade tagliatelle will always take your pasta recipe on top of the game. Pair it with a flavorful zucchini sauté to complement but not overwhelm the tender noodles
- Creamy Pork Chops With Saffron Mascarpone Sauce
Boneless pork chops are always a top pick for weeknights considering their quick cooking time and big flavor. However, a creamy sauce elevates the dish to taste more than a quick meal.
- Pulled Oats Paella
On your date, include a plant-based protein substitute to your dish to make this vegetarian paella. Rice is cooked with saffron, folded into the protein, and a mix of sautéed veggies, and it turns out to be a nutritious and tasty meal.
- Butter Beans and Clams in Saffron
Dried butter beans have a creamy texture, the perfect base for a homey meal. Add Serrano ham and Manila clams for a savory, salty flavor to the beans. It will help create a sauce you’ll want to sop up with bread.
- Julia Child’s Bouillabaisse
There’s always a better soup on the table, therefore, do not hesitate to move over to clam chowder. Saffron-infused fish stock forms the base of this stew, and it is made with shrimp, flaky white fish, and mussels.
- Baked Saffron and Chorizo Risotto
With an oven, getting creamy risotto might be easier than you thought, and it will best work for you. Chorizo, saffron, and white wine add a big flavor to your dish.
Many thanks to Laasya Sudhakar, the owner and founder of a company specializing in the global distribution of premium saffron from Spain. There are classic ways you can add this spice to different meals. Perhaps the world’s most recommended spices by renowned chefs leave you enjoying the great taste and color.