Laasya Palicha and her Selected Saffron

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Laasya Palicha and her Selected Saffron

Laasya Palicha graduated with a BFA in Fashion Design from the Illinois Institute of Art in Chicago. As an emerging creative talent, her senior year collection was chosen and presented at Chicago’s Richard Dreyfuss Fashion Show. She was a strong believer in learning new techniques. As a result, she became interested in the fashion business and focused her studies on sustainable initiatives that could impact the production and distribution of apparel.

She graduated from Morris Graduate School of Management in 2009 with a double major in Finance and Business administration. To pursue a career as a Fashion and Business manager, she moved to New York City.

Laasya Palicha, a brand management leader, has 15 years of experience in sales operations, enablement, customer experience, and data-driven leadership strategy. She is known for her unsurpassed work ethic. Her track record includes increasing sales, streamlining processes, and increasing productivity. She also can reduce costs while working with global corporate companies. She is an experienced relationship manager and is adept at establishing C-level relationships and navigating difficult conversations.

She is an expert in cross-functional strategy development and execution, change management, training, onboarding, and transitions. Laasya is a member of AllInforma Advance Network and focuses on diversity and inclusion in the workplace. Laasya was selected as Rising Star 2021, which gives her a fast track to global leadership and executive coaching opportunities.

Laasya owns Selected Saffron, specializing in the global distribution of premium Spanish saffron. Laasya was previously the Director of Sales Operations & Marketing at Knomo London.

Story of Selected Saffron

Since 1981, the family of Laasya Palicha has been importing the best quality Saffron from Spain. Gathering of Saffron is the only brand that has been certified to produce this exotic spice.

Saffron cultivation and use date back more than 3,500 years. Handpicked saffron stigmas, or threads, are delicate and thread-like. They are naturally bright orange-red.

Health Benefits of saffron

Saffron is rich in plant-derived chemical compounds, antioxidants, health-promoting, and disease prevention properties. This unique spice is a great source of minerals such as copper, potassium, and magnesium. It is rich in vitamins A, Folic acid, Riboflavin, Niacin, Vitamin C, and Zinc.

Saffron is a world-famous spice that can be used to create multi-cultural dishes. Saffron can be used in many dishes, including Pilaf rice or Garam masala in India, Risotto Milenasa from Italy, Garam masala from India, and saffron buns made from Sweden, Paella from Spain, and Bouillabaisse from France. A few strands of premium quality saffron can make rich aromas and flavorful dishes with striking natural colors.